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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon sugar |
1/2 cup apple cider |
1/4 cup applejack |
1 1/4 cups degreased turkey drippings or low-salt chicken broth |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
2 tablespoons water |
1 1/2 tablespoons cornstarch |
Directions:
1. Place sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir). Carefully add cider, stirring constantly (mixture will bubble vigorously). Stir in applejack; cook 1 minute. Add drippings, lemon juice, salt, and nutmeg. Combine water and cornstarch, stirring with a wire whisk; add to gravy. Bring to a boil, and cook 1 minute, stirring constantly.
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