Directions:
- Place sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir). Carefully add cider, stirring constantly (mixture will bubble vigorously). Stir in applejack; cook 1 minute. Add drippings, lemon juice, salt, and nutmeg. Combine water and cornstarch, stirring with a wire whisk; add to gravy. Bring to a boil, and cook 1 minute, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.57 Kcal (337 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 599.53mg | 25% | |
| Potassium | 74.35mg | 2% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.37 Kcal (286 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 508.75mg | 25% | |
| Potassium | 63.09mg | 2% | |
| Total Carbs | 16.83g | 7% | |
| Sugars | 10.23g | 48% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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