Apple Bran Muffins Drizzled With Honey |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Recipe comes from book Beautiful Breads and Fillings and Fabulous Fillings by Margaux Sky, who owns cafe/bakery in San Luis Obispo, California. Ingredients:
3 cups whole wheat flour |
16 ounces five-grain cereal |
1 (17 ounce) box 100% all-bran cereal |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups vanilla-flavored soymilk |
1 cup packed brown sugar |
1/2 cup olive oil |
3 tablespoons dark molasses |
5 -6 apples, peeled and chopped |
2 cups raisins (optional) |
Directions:
1. Preheat the oven to 375°F
2. In a large bowl, combine the flour, 5-grain mix, bran cereal, baking powder, baking soda, and salt.
3. In another large bowl, combine the soy milk, brown sugar, olive oil, and molasses.
4. Add the soy milk mixture to the flour mixture and mix well.
5. Stir in the apples and raisins.
6. Generously butter the muffin tin.
7. Fill each compartment to the brim or just over.
8. Bake for 25 to 30 minutes.
9. Cool, but serve warm and drizzle with maple syrup or honey.
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