Apple & Blackberry Scrumble |
|
 |
Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Even better than the traditional Crumble :) Can be made with other fruits. Ingredients:
1 kg apple, peeled & cored |
4 tablespoons apple juice |
200 g plain flour |
1 teaspoon baking powder |
50 g butter |
125 g light muscovado sugar |
142 ml sour cream |
1 egg, beaten |
300 g blackberries |
50 g hazelnuts, roughly chopped |
Directions:
1. Place the apples in a pan with the apple juice & simmer gently together for 15 minutes until the apples have softened.
2. Meanwhile, preheat the oven to 180c/gas 4. Place the flour & baking powder in a large bowl & rub in the butter using your fingertips.Stir in 75g of the sugar, the soured cream & beaten egg.
3. Spoon the softened apples & there juices into a ovenproof dish & stir in the blackberries.Spoon over the scone topping - dont worry if it doesnt cover the filling completely & there are a few gaps.
4. Mix together the hazelnuts & the remaining sugar, & sprinkle over the top. Bake for 30-40 minutes until the topping is risen & golden & the the juices are bubbling.(cover the dish loosley in foil if it is getting too dark). Leave to stand for 5 minutes then serve.
|
|