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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is the recipe for apple betty found in the old Better Homes and Garden Cookbook from the 70's. You can't find this anymore, they've changed the recipe in the new one. This is so simple but completely delicious. Ingredients:
4 cups sliced pared apples |
1/4 cup orange juice |
1 cup sugar |
3/4 cup flour |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup butter |
Directions:
1. Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
2. Combine remaining ingredients in bowl.
3. Sprinkle over apples.
4. Bake at 375 for 45 minutes or until apples are tender and topping crisp.
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