Apple, Beet, and Cabbage Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This salad puts color on the table, to say nothing of hearty flavors. Notes: You can make the salad up to 1 day ahead; cover and chill. Prep Time: about 25 minutes. Ingredients:
1 can (15 oz.) sliced pickled beets |
3 braeburn or other sweet red apples (1 1/2 lb. total) |
4 cups finely shredded red cabbage (6 oz. total) |
1/3 cup lemon juice |
2 teaspoons sugar |
salt |
Directions:
1. Drain the beets and cut into matchstick-size strips 2 to 3 inches long. Peel and core the apples. Cut into 1/4-inch-thick slices, then into 1/4-inch-thick sticks 2 to 3 inches long.
2. In a bowl, mix beets, apples, cabbage, lemon juice, sugar, and salt to taste.
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