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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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From a church cookbook. I have never tried one of these, but this one sounds good, and easy! Ingredients:
1/2 cup margarine |
1/2 cup sugar |
1 cup flour |
1 teaspoon vanilla |
1 cup chopped pecans |
1 (8 ounce) package cream cheese |
1 egg |
1/2 cup sour cream |
1/4 cup sugar |
1/2 teaspoon vanilla |
1 (15 ounce) can apple pie filling |
1/3 cup sugar |
2 tablespoons cinnamon |
Directions:
1. Crust:.
2. Mix well and press in a 9-inch square pan.
3. Filling:.
4. Blend together; pour over crust.
5. Topping:.
6. Spread on pie filling; sprinkle cinnamon and sugar over top.
7. Bake at 450* 10 minutes, then 375* for 30 minutes.
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