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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe came from the Soft Wrap cookbook that my Mother gave to me. This recipe is a nice little something different for dessert. We love them! Ingredients:
1 (21 ounce) can apple pie filling |
1/3 cup raisins |
3 tablespoons chopped pecans |
2 tablespoons sugar |
1/2 teaspoon ground cinnamon |
5 tortilla soft wraps |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 400 degrees.
2. Coat baking sheet with no stick cooking spray.
3. In a bowl combine pie filling, raisins and peans.
4. In seperate bowl, combine sugar and cinnamon.
5. Warm 1 tortilla in microwave, just warm. Brush both sides with butter.
6. Place 1/2 cup filling mixture in center of tortilla. Bring edges of tortilla together over over filling and gather to form a pouch. Tie top together with heavy cotton string .
7. Sprinkle 1 teaspoon cinnamon/sugar on outside of tortila. Repeat with remaining tortillas. Place on baking sheet. Bake 15 minutes to 18 minutes or until golden brown and crispy. Place on wire rack to cool.
8. Filling will be very hot, cool 15 to 20 minutes before serving.
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