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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Apples and oatmeal go so well together! (Adopted recipe) Ingredients:
1 3/4 cups rolled oats (old-fashioned oats) |
1 1/2 cups flour |
3/4 cup margarine |
1/4 teaspoon baking soda |
1 cup brown sugar, firmly packed |
2 1/2 cups sliced apples (or more) |
2 tablespoons margarine |
1/2 cup sugar |
3/4 teaspoon cinnamon |
Directions:
1. In a large bowl, mix together oats, flour, margarine, baking soda and brown sugar.
2. Blend well.
3. Spread half of the oats mixture in a greased 9 x 9-inch baking pan.
4. Press down firmly.
5. In a separate bowl, combine apples, 2 T.
6. margarine, sugar and cinnamon.
7. Spread over the oats mixture in the pan.
8. Cover with remaining oats mixture.
9. Bake at 375° F for 40-45 minutes.
10. Cut into bars.
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