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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This one is really sweet, kids love it and it's made in no time all through the year. Ingredients:
700 g apples, peeled and finely chopped |
300 g bananas, peeled and chopped |
1/2 lemon, juice of |
750 g sugar |
Directions:
1. Peel and chop the apples and the bananas.
2. Put all the ingredients in a pan and let cook.
3. Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
4. Check if the jam is ready on a little plate.
5. Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.
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