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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This appetizer or lunch is the $200 winner of the BH&G magazine's Looks-Like-You-Fussed category. Recipe courtesy Monica Glass. Ingredients:
1 (12 inch) boboli pizza crusts |
2 shallots, thinly sliced |
1 tablespoon olive oil |
2 medium granny smith apples, cored and thinly sliced (3 cups) |
1/4 cup coarsely chopped walnuts |
2 tablespoons honey |
1 tablespoon anise seed |
1 cup shredded swiss cheese (4 oz.) or 1 cup gruyere cheese (4 oz.) |
honey (optional) |
Directions:
1. Preheat oven to 450 degrees F.
2. Place bread shell on pizza pan.
3. Bake 8 minutes or until hot.
4. In large skillet cook shallots in hot oil for 3 minutes or until tender.
5. Stir in apples.
6. Cook and stir for 5 minutes or until apples are crisp-tender.
7. Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper.
8. Spoon apple mixture evenly over bread shell.
9. Sprinkle with cheese.
10. Bake 5 to 8 minutes more or until cheese is melted.
11. Drizzle with additional honey.
12. To serve, cut in wedges.
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