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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Great with meat or as a sandwich spread. Pol Martin Cookbook. Ingredients:
3/4 cup white vinegar |
5 apples, cored, peeled and sliced |
2/3 cup brown sugar |
1/4 lemon rind, chopped |
1/4 cup orange rind, chopped |
1/2 cup candied ginger, chopped |
1/4 cup green grape, sliced and seedless |
1 garlic clove, smahed and chopped |
1 mango, peeled and sliced |
1/4 teaspoon mustard seeds |
1/4 teaspoon ginger powder |
salt, to taste |
black pepper, to taste |
Directions:
1. place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
2. mix remaining ingredients and continue cooking, partly covered for 13 minutes.
3. stir several times during cooking.
4. cool and serve with meat or use as a sandwich spread.
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