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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A great dessert that nobody can resist! Tastes great with vanilla ice cream. Ingredients:
1 1/2 cups rolled oats |
1/2 cup all-purpose flour |
3/4 cup brown sugar |
1/2 cup butter, softened |
2 cups peeled and diced apples |
2 cups peeled and diced pears |
3/4 cup brown sugar |
1 teaspoon ground cinnamon |
1/2 cup sliced almonds, or to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
3. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
4. Bake in the preheated oven until the top is golden brown, about 40 minutes.
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