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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From the Australian Womens Weekly Gluten-free and Allergy-free cookbook. Ingredients:
3 medium apples (450 grams) |
3 medium pears (690 grams) |
1/4 cup caster sugar (1/4 cup) |
1/4 cup water (60ml) |
1/2 cup almond meal (60 grams) |
1/3 cup rice flour (65 grams) |
1/3 cup brown sugar (75 grams firmly packed) |
1 teaspoon ground cinnamon |
60 g butter (chopped) |
Directions:
1. Preheat oven to 180C/160C fan forced.
2. Grease a deep 1.5 litre (6 cups) ovenproof dish.
3. Peel, core and quarter apples and pears; slice fruit thickly.
4. Combine fruit, sugar and the water in a large saucepan and cook covered for about 10 minutes or until fruit is just tender.
5. Drain and discard liquid.
6. While the fruit is cooking make the crumble topping by mixing all the dry ingredients well together and then fold in chopped butter.
7. Place apples and pears into prepared ovenproof dish and sprinkle with the crumble topping.
8. Bake in pre-heated oven for about 20 to 25 minutes.
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