Apple and Peanut Butter Crisp |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From my collection of handwritten recipes1960's. Ingredients:
2 lbs tart apples, peeled, cored and sliced (6 cups) |
1 teaspoon cinnamon |
3/4 cup brown sugar, packed |
2/3 cup flour |
1/4 cup margarine |
1/4 cup chunky peanut butter |
ice cream or whipped topping |
Directions:
1. Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.
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