Apple and Dried Cranberry Crisp |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Tasty and easy dessert for cold Fall evenings Ingredients:
6 cups sliced apples, peeled and cored (a mix of galas and macintosh or any other mix you like) |
1/2 cup dried cranberries (i use the tarter varieties with less added sugar.) |
2 tablespoons light brown sugar |
1/2 lemon (juiced) |
1/2 teaspoon ground ginger |
1 pinch salt |
1/2 cup old fashioned oats |
1/2 cup brown sugar |
1/4 flour |
1/4 cup cold butter (cut into chunks) |
1/2 nuts (optional, i don't use them personally) |
1 pinch salt |
Directions:
1. Heat oven to 375.
2. Toss slices of apple with lemon juice.
3. Toss with rest of filling ingredients.
4. Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
5. Mix well.
6. Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
7. Cover apples completely and evenly.
8. Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
9. Serve warm with whipped topping or vanilla ice cream, or just eat plain.
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