 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From Ingredients:
1 1/2 lbs apples, cored and diced |
1 1/2 tablespoons lemon juice |
1 teaspoon lemon zest |
3 tablespoons maple syrup |
1/2 lb dates, pitted |
1 teaspoon sesame seeds |
lemon balm or fresh mint or lemon geranium leaf, to garnish |
Directions:
1. Cook the apples with the lemon juice, zest, and maple syrup until the fruit is soft. Add a little water if the mixture becomes dry. Let cool.
2. In a blender, blend the dates and apples together until they are light and fluffy.
3. Stir in the sesame seeds.
4. Spoon the mousse into 4 dessert glasses and chill.
5. Garnish with fresh lemon balm, mint, or lemon geranium leaves.
|
|