Apple and Cheddar Tea Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A different yet sophisticated taste. Ingredients:
2 granny smith apples, unpeeled |
1/4 cup honey dijon mustard |
12 slices extra old white cheddar cheese, cut thinly |
6 slices raisin bread, sliced thin (cut regular slices in half if you have to) |
Directions:
1. Using a mandolin, cut apples into thin slices.
2. Spread each slice of bread with honey mustard. Lay cheese on one half of the bread slices. Top cheese with apple slices. Cover with remaining bread slices.
3. Cut crusts off each sandwich and then cut into three length-wise pieces.
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