Apple and Blackberry Crumble |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This tasty fruit dessert is a great way to satisfy your sweet tooth while reaping the nutritional benefits of fresh apples and blackberries. Ingredients:
6 cups sliced peeled rome apples (about 1 1/2 pounds) |
1/3 cup packed brown sugar |
1 tablespoon lemon juice |
1 tablespoon water |
1 cup blackberries |
1 1/4 cups all-purpose flour |
6 tablespoons chilled butter, cut into small pieces |
1/2 cup granulated sugar |
1/4 teaspoon ground ginger |
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium heat or until apples are soft. Place apple mixture in an 8-inch pie plate. Sprinkle blackberries over apple mixture.
3. Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add granulated sugar and ginger; toss well. Sprinkle flour mixture over fruit. Bake at 350° for 30 minutes or until bubbly.
4. Preheat broiler.
5. Broil crumble 1 minute or until lightly browned.
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