Appetizer Sweet and Sour Meatballs |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Easy appetizer made from staples. Ingredients:
1 lb jellied cranberry sauce |
1 (10 1/2 ounce) can condensed tomato soup |
3 tablespoons brown sugar |
1 tablespoon onion, minced |
3/4 cup water |
2 lbs meat, ground |
salt and black pepper |
1 egg |
1 -2 slice bread |
Directions:
1. Cook first 4 ingredients together slowly until the cranberry sauce has dissolved.
2. Soak the bread in water until it is soggy but not overly soggy. Remove and place in a mixing bowl.
3. Add the meat, salt/pepper, and egg. Mix very well. Form into small balls.
4. Add them to the pan of liquid cranberry sauce. Simmer for about 40 minutes or until done. Place them on a chafing dish and serve with toothpicks.
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