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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe from my sister who served it at a baby shower. It was practically inhaled by everyone. It is so good. Enjoy Ingredients:
14 ounce can artichoke hearts |
1 cup parmesan cheese |
1/2 cup mayonnaise |
1/2 cup sour cream |
8 ounces cream cheese softened |
1/4 teaspoon garlic salt |
1/2 teaspoon dill weed |
paprika |
Directions:
1. Drain and chop artichoke hearts finely and set aside.
2. Mix remaining ingredients until smooth and creamy then add artichoke hearts and mix well.
3. Place in long shallow dish that has been greased or sprayed with nonstick spray.
4. Sprinkle with paprika then bake at 375 for 25 minutes then serve with crackers while still warm.
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