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Prep Time: 20 Minutes Cook Time: 340 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This is an old recipe but a good one! Double or triple it for potlucks - everyone loves these! Ingredients:
1 lb ground beef |
1/2 cup dry breadcrumbs |
1 egg, slightly beaten |
1/4 cup parmesan cheese |
1/4 cup milk |
3 tablespoons finely minced onions |
1 clove garlic, minced |
1 (10 ounce) jar grape jelly |
1 bottle chili sauce |
Directions:
1. Make meatballs: Combine ground beef, breadcrumbs, egg, milk, cheese, onion, and garlic.
2. Form into approximately 24 meatballs.
3. Place on ungreased baking pan and bake at 350 degrees for 15 minutes.
4. Meanwhile, in your slow cooker, combine jelly and chili sauce; stir to blend.
5. Set slow cooker on low for overnight or all day or on high for 6 hours or so.
6. Remove meatballs from pan and place into slow cooker.
7. Stir to coat with sauce.
8. Cook on low all day or on high for 6 hours.
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