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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. Ingredients:
3/4 cup soy sauce |
1/4 cup sugar |
1 tablespoon canola oil |
1/4 teaspoon garlic powder |
1/2 teaspoon ground ginger |
2 boneless skinless chicken breasts, cut into 1-inch chunks |
6 to 8 green onions, cut into 1-inch pieces |
1/2 pound medium fresh mushrooms, stems removed |
Directions:
1. In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions. Seal bag and toss to coat. Marinate for 30 minutes.
2. Drain and discard marinade from chicken. Drain and reserve marinade from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom and another chicken piece.
3. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes longer or until chicken is no longer pink. Yield: 20-24 appetizers.
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