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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Appalachian corn bread is just one way to use some of the bounty from a super-sweet corn crop. Ingredients:
2 tablespoons chopped onion |
4 tablespoons vegetable oil, divided |
1 cup all-purpose flour |
1 cup cornmeal |
2 tablespoons sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1 cup milk |
1/2 cup fresh or frozen corn, thawed |
1/3 cup shredded cheddar cheese |
1/4 cup salsa |
2 tablespoons minced chives |
Directions:
1. In a small saucepan, saute the onion in 1 tablespoon oil until tender; set aside.
2. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and remaining oil. Stir in the corn, cheese, salsa, chives and reserved onion. Stir into the dry ingredients just until combined.
3. Transfer to a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean and top is lightly browned. Cut into squares; serve warm.
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