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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe appeared on the web site Food Day December 27, 1997 Ingredients:
2 lbs potatoes, shredded into a bowl of cold water (6 medium potatoes) |
1 medium onion, minced |
2 eggs, beaten |
3 tablespoons flour |
1 1/2 teaspoons salt |
1/2 teaspoon baking powder |
1/2 teaspoon ground pepper |
vegetable oil (for frying) |
Directions:
1. Soak shredded potatoes in cold water about 5 minutes; drain and squeeze dry in a linen kitchen towel.
2. Combine the potatoes with onion, eggs, flour, salt, baking powder and pepper.
3. Stir well.
4. Pour oil into skillet to a depth of 1/8 inch; place over medium heat.
5. Portion 1/2 cup potato mixture into pan; flatten slightly.
6. Cook 8 minutes until brown, turning once.
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