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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Sounds really tasty and a recipe that even the kids will like. Ingredients:
2/3 cup dry breadcrumbs |
2/3 cup corn chips, finely crushed |
1 (1 ounce) package taco seasoning mix |
1 (16 ounce) jar taco sauce, divided |
2 lbs chicken, drum-sticks skinned |
Directions:
1. Preheat oven to 375 degrees.
2. Combine breadcrumbs, crushed corn chips, and dry taco seasoning mix. Place 1/2 cup taco sauce in flat bowl. Dip drum sticks in taco sauce, one at a time, then dredge in crumb mixture. Discard taco sauce used for dipping.
3. Place on lightly-greased baking sheet and bake for 30-35 minutes. Serve with remaining taco sauce.
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