 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
ANZAC Day (25 April) is the most important national day of commemoration for Australians. Ingredients:
1 cup plain flour |
1 cup rolled oats |
3/4 cup desiccated coconut |
3/4 cup caster sugar |
125g butter |
1 tbsp golden syrup |
1 1/2 tsp bicarbonate soda |
2 tbsp boiling water |
Directions:
1. Preheat oven to slow 150 d C. Brush 2 oven trays with melted butter or oil. Place flour, oats, coconut and sugar in a large mixing bowl, stir until combined.
2. Combine butter and golden syrup in a small pan, stir over high heat until melted. Mix soda with boiling water, add to melted butter and syrup. Add to flour mixture, stir until well combined.
3. Shaped level tablespoonfuls of mixture into balls and flatten slightly; place onto prepared trays, about 6cm apart.
4. Bake for 15-20 minutes or until crisp and golden. Remove from oven, stand 2 minutes. Loosen biscuits and cool on wire rack.
|
|