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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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ANZAC stands for Australia New Zealand Army Corps. These biscuits were created during World War 1 and the were sent to the troops called ANZACS. They are one of the most popular Australian biscuits. Ingredients:
125 g butter |
4 tablespoons golden syrup or 4 tablespoons maple syrup |
1 cup rolled oats |
1/2 cup plain flour |
1/2 cup whole wheat flour |
1/2 cup brown sugar |
3/4 cup shredded coconut |
1/2 teaspoon baking soda |
1 tablespoon boiling water |
Directions:
1. Preheat oven to 160°C (I'm guessing about 325-350°F).
2. Melt butter and syrup over stove until all melted and combined.
3. In another bowl, combine the flours, oats, sugar, coconut and baking powder.
4. Add to this the butter and if needed the boiling water.
5. Roll biscuits into small balls and gently push down.
6. Place on over tray and bake for 15 minutes.
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