 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A very easy recipe to be enjoyed any time of day. This is one of those emergency meals to make when you are low on energy or prep time. Delicious. From The One Armed Chef Cookbook. You can add any leftover vegetables that you have along with the cheese. Spinach is particularly good in this recipe. frozen chopped spinach and 1/2 lb. browned sausage and it still fit nicely in a deep dish pie crust, but it does have to bake longer. Enjoy. Ingredients:
5 eggs |
1 cup milk |
1 teaspoon salt |
1 frozen pie crust |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 375 degrees.
2. In a medium mixing bowl, beat eggs with a whisk. Add in the milk and salt, mixing well.
3. In the bottom of the frozen pie crust, sprinkle cheese.
4. Pour the egg mixture over the cheese. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. (I usually cook mine at least 45 minutes.).
|
|