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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We enjoy frittatas often at our house. They're a great way to use up leftover vegetables, cheese and meat. Enjoy this hearty recipe with fruit and biscuits for a light dinner. Lynne Van Wagenen-Salt Lake City, Utah Ingredients:
1-1/4 cups egg substitute |
2 eggs |
1/2 teaspoon dried oregano |
1/8 teaspoon pepper |
1 small onion, chopped |
1 garlic clove, minced |
1 teaspoon butter |
3 plum tomatoes, chopped |
1/2 cup crumbled feta cheese |
2 tablespoons capers, drained |
Directions:
1. In a small bowl, whisk the egg substitute, eggs, oregano and pepper; set aside. In a 10-in. oven-proof skillet, saute onion and garlic in butter for 2 minutes. Stir in tomatoes; heat through.
2. Pour reserved egg mixture into skillet. Reduce heat; cover and cook for 4-6 minutes or until nearly set.
3. Sprinkle with cheese and capers. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.
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