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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Have you fruit or berry cobbler anytime of the year! Ingredients:
2 cups fresh or frozen fruit or whatever fresh or frozen available( cherries, blackberries, strawberries, blueberries, etc. etc. ) but not fruit in syrup, jusrt use fresh or frozen palin fruit |
1 cup all-purpose flour |
2 tsp double-acting baking powder |
1 cup sugar |
2 eggs |
3/4 cup milk |
1 tsp vanilla extract |
1 tsp grated lemon rind |
whipped cream or vanilla ice cream as accompaniment |
Directions:
1. Wash and dry the berries if using fresh, or thaw, drain and dry the frozen berries.
2. Place in the bottom of a 2 quart (2 L) ovenproof casserole or souffle dish.
3. Sift the flour and baking powder into a large mixing bowl.
4. Add the sugar, eggs, milk, vanilla, and lemon rind.
5. Mix with a wooden spoon until thoroughly combined.
6. Pour the batter over the berries and bake in the center of a 350F (180C) oven for one hour, or until the top is browned.
7. Remove from oven and let cool at least 15 minutes before serving.
8. Top individual portions with whipped cream or vanilla ice cream if desired.
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