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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Posting this to help those who may be new to cooking and need to know some easy basic recipes. Ingredients:
225 g raspberries (or use any type of berry or soft stone fruit, stones removed) |
2 -3 tablespoons icing sugar |
Directions:
1. Place the fruit in a blender or food processor.
2. Pulse to break up fruit.
3. Add the icing sugar and blend to form a puree.
4. Remove to a container and chill until required.
5. If the fruit contains seeds, push the fruit through a sieve to remove them before chilling.
6. Note: Cook time is chilling time.
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