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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I received this recipe from a friend. The version I had used blueberries. It comes with a streusel topping. Ingredients:
2 cups fruit |
1 tablespoon lemon juice |
1/2 cup sugar |
3 tablespoons cornstarch |
1 1/2 cups all-purpose flour |
1/2 cup sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground mace |
1/2 cup margarine or 1/2 cup butter |
1 large egg, slightly beaten |
1/2 cup milk |
1/2 teaspoon vanilla |
1/4 cup sugar |
1/4 cup all-purpose flour |
2 tablespoons margarine or 2 tablespoons butter |
1/2 cup walnuts, chopped |
Directions:
1. FOR THE FIRST INGREDIENT: You may use raspberries or 2 cups chopped, peeled apples, apricots, peaches, pineapple, or blueberries.
2. In a medium saucepan combine fruit and 1/2 cup water.
3. Simmer, covered, for 5 minutes or till fruit juice is tender. Stir in lemon juice.
4. Mix the 1/2 cup sugar and cornstarch; stir into fruit mixture.Cook and stir till thickened. Cool.
5. Mixing bowl: stir together 1 1/2 cups flour, 1/2 cup sugar, baking powder, cinnamon, mace, and 1/4 teaspoon salt. Cut in 1/2 cup margarine or butter till mixture resembles fine crumbs. Combine egg, milk and vanilla. Add to flour mixture, mixing till blended. Spread half of the batter in a greased 9x9x2 inch baking pan.
6. Spread the cooked fruit over batter. Spread remaining batter over fruit. Combine the 1/4 cup sugar and 1/4 cup flour, cut in the 2 tablespoons margarine till mixture resembles course crumbs. Stir in nuts. Sprinkle nut mixture over batter in pan.
7. Bake in a 350°F oven for 40 to 45 minutes or till done.
8. Cool.
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