Antoine's Soupe a L'oignon Gratine |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook. Ingredients:
3/8 cup butter |
4 cups onions, roughly chopped |
2 tablespoons flour |
2 quarts beef stock |
salt |
white pepper |
6 pieces toast, trimmed of crust |
1/3 cup swiss cheese, grated |
1/3 cup romano cheese, grated |
1/3 cup american cheese, grated |
1/3 cup cheddar cheese, grated |
Directions:
1. Melt butter in large soup pot and cook onions until they are golden brown.
2. Stir in flour and cook for about 2 minutes.
3. Add beef stock and bring to a boil.
4. Turn heat down to low and simmer soup gently for 30 minutes.
5. Add salt and pepper to taste.
6. Mix all cheeses together.
7. Ladle soup into 6 bowls that can go under a broiler, and float one piece of toast in each.
8. Sprinkle toasts with the cheese mixture.
9. Place bowls under broiler until cheese melts and begins to brown.
10. Enjoy!
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