Antique Vegetable Soup

 

Prep Time: 0 Minutes Cook Time: 35 Minutes

Ready In: 35 Minutes Servings: 2

vegetable soup

made this today just as stated and it smelled so good while cooking and tasted superb. simplicity won over complexity

half a shank of beef, one-half teacupful of rice, one-half dozen potatoes, pared and sliced in 3 or 4 pieces, two onions sliced (put in before potatoes), two turnips sliced, one carrot sliced, one tomato, a little summer savory, pepper and salt, thicken with flour.