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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Betty Crocker Christmas Cookbook. Ingredients:
1 (15 ounce) can garbanzo beans, drained |
1 (6 ounce) jar marinated artichoke hearts |
1/2 cup pitted ripe olives, cut into halves |
1/2 cup italian salad dressing |
2 bunches romaine lettuce, torn into bite-size pieces |
1/2 cup sliced pepperoni, if desired |
ground pepper |
Directions:
1. Toss beans, artichoke hearts (with liquid), olives and salad dressing. Cover and refrigerate. Just before serving, toss with remaining ingredients.
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