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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Taken from a magazine article on light meals. Ingredients:
2 chorizo sausages, thickly sliced |
200 g halloumi cheese, cut into 2cm pieces |
280 g marinated artichoke hearts, drained, halved |
1 large red onion, cut into thin wedges |
4 baby eggplants, thickly sliced |
cooking spray |
pesto sauce, to serve |
Directions:
1. Thread sausage, haloumi, artichoke, onion and eggplant onto 8 pre soaked skewers.
2. Spray with cooking oil.
3. Pre heat bbq to moderate.
4. Cook, turning skewers 7 - 10 minutes until browned.
5. Serve with pesto and pita bread.
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