1 cup diced tomato |
1 cup diced zucchini |
1/2 cup chopped drained canned artichoke hearts |
1/2 cup chopped fresh basil |
1/3 cup diced bottled roasted red bell peppers |
1/4 cup minced onion |
2 tablespoons chopped pitted kalamata olives |
1 tablespoon balsamic vinegar |
2 teaspoons olive oil |
