Antipasto Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Antipasto salad is an extremely flavorful option for a light weeknight supper.

Ingredients:

1/2 cup fresh basil leaves

1/3 cup bottled red wine vinegar dressing

1 small head romaine, cut into 1-inch pieces

1 7-ounce jar roasted red peppers, drained and cut into thin strips

1 12-ounce jar pepperoncini, drained

8 ounces marinated bocconcini, or 1 large mozzarella ball, cut into strips

8 ounces sliced pepperoni

1 12-ounce jar marinated artichoke hearts, drained and cut into halves (if not already halved)

1 cup oil-cured black olives

1/2 teaspoon dried red pepper flakes

Directions:

1. Chop the basil leaves in a food processor. Add the salad dressing and process until smooth. Combine the remaining ingredients in a bowl and toss with the basil dressing. Cover and set aside at room temperature for at least 30 minutes to blend the flavors.

By RecipeOfHealth.com