Antipasto Salad

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 2

This dish has no pasta in it. It is fresh and full of flavor. Best if chilled thoroughly. I use the ends of meat and cheese from the deli in grocery stores. Ask them they will usually will sell them cheap. Never use bologna but P&P loaf is ok it has olives in it and I love olives.

Ingredients:

i used ends of meat and cheese so quantities vary

this is what i used

black forest ham end

oven roasted turkey end

p&p loaf end

hard salami

pepperoni i don't like using much but a little isn't bad

yellow american end

baby swiss end

you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don't go to strong with the cheddar's..

i bought the veggies in a jar in the olive section

cauliflower

carrots

celery

pearl onion

sweet peppers

olives optional

fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese.

tomatoes make it to runny so that is why i use red bell peppers

oven roasted bell peppers you can find them in store too

mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna

italian dressing of your choice just stay away from creamy dressings

few dashes of dill seed

season with pepper and mrs.dash blend

grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

Directions:

1. Cut all your ends and put in a large bowl.
2. Drain the juice off the jarred vegetables you can leave them the size they are or you can cut them up in smaller pieces to make it go further.
3. Add to the bowl
4. Add Italian Dressing enough to coat without being drenched in dressing It is to your taste.
5. Grated Parmesan cheese
6. Dashes of dill seed
7. Season with pepper and
8. Mrs. Dash(optional)
9. Chill thoroughly and then serve with crackers or bisscotti bread toasted.
10. You could even add pasta but why isn't that why it is called Antipasto Salad
11. Tomatoes make it to runny so that is why I use red bell peppers. Any color is fine. More Color More Healthy

By RecipeOfHealth.com