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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1/4 cup chopped onion |
1 tbsp margarine |
1 8 oz package cream cheese, cubed |
1/2 cup milk |
1/2 lb velveeta cheese, cubed |
3 ozs pepperoni, chopped |
1/4 cup (1 oz) parmesan cheese chopped parsley |
Directions:
1. In saucepan, sauté onions in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in cheese, pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top with parsley. Serve with chips or vegetable dippers.
2. Microwave: Reduce milk to 1/3 cup. Microwave onion and margarine in 1-1/2 qt casserole or bowl on high 1 to 2 minutes or until onions are tender, stirring every minute. Stir in cream cheese and milk; microwave 1 to 2 minutes or until sauce is smooth, stirring every minute with wire whisk or wooden spoon. Stir in cheese, pepperoni and parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated, stirring every minute. Top with parsley.
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