Antipasto Pocket Sandwich |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
I came up with this for lunch yesterday with ingredients I had on hand in the fridge. It was very tasty. You can be flexible with the ingredients. Ingredients:
1/4 cup chopped pepperoncini pepper |
1/4 cup chopped marinated artichoke hearts |
1/4 cup chopped green olives or 1/4 cup black olives |
3 slices deli ham, sliced in strips |
1 slice american cheese or 1 slice cheddar cheese or 1 slice provolone cheese |
1 burrito-size flour tortilla (i used flour) |
Directions:
1. -Preheat oven to 375°F.
2. -Place a piece of foil on a sheet pan, and treat with nonstick cooking spray.
3. -Microwave tortilla for 20 seconds on high power.
4. -Place vegetables in center of warm tortilla and roll up egg roll-style, and place seam-side down on sheet pan.
5. -Cut two slits in top of sandwich.
6. -Bake for 20 minute.
7. -Let stand for a couple of minutes.
8. -Cut in half and enjoy.
|
|