12 ounces roasted red peppers |
12 ounces marinated button mushrooms (drained) |
36 italian olives or 36 green olives, drained |
36 black olives (drained) |
24 pepperoncini peppers |
8 ounces pepperoni, sliced |
24 slices prosciutto, rolled |
24 slices ham, rolled |
48 slices genoa salami, rolled |
12 ounces fresh mozzarella cheese, cubed |
36 grape tomatoes or 36 cherry tomatoes |