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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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An easy appetizer to put together in a short amount of time. When I made this the first time I accidentally used Herb and Garlic cream cheese. Everyone loved it at the appy party so its your choice what you use. Ingredients:
1 french baguette (350 g) |
1 (250 g) container cream cheese spread |
3 tablespoons pesto sauce |
1/2 cup sun-dried tomato packed in oil, drained, chopped |
1/2 cup marinated artichoke hearts, drained, chopped |
2 tablespoons parmesan cheese (grated) |
2 cups baby spinach leaves, coarsely chopped |
Directions:
1. CUT baguette in half horizontally; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.
2. MIX cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves.
3. TOP bottom half of baguette with tomatoes, artichokes, Parmesan cheese and spinach. Cover with second baguette half; press together firmly. Wrap tightly in plastic wrap. Refrigerate until ready to serve or up to 24 hours. Cut into 25 slices to serve.
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