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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 12 |
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These would be great for your next party! Feel free to use low fat salad dressing. Chill time is not included in the prep or cook time. Ingredients:
1 (9 ounce) package refrigerated cheese-filled tortellini |
1 (14 ounce) can quartered artichoke hearts, drained |
1 (6 ounce) can pitted black olives, drained |
1 lb provolone cheese, cut into 1 inch cubes |
1/2 lb thin pepperoni slice |
25 (12 inch) wooden skewers |
1 (16 ounce) bottle parmesan italian salad dressing |
Directions:
1. Cook cheese-filled tortellini according to package directions, omitting salt. Drain and cool.
2. Thread tortellini and next 4 ingredients onto 25 wooden skewers.
3. Place in a 13x9 inch dish and drizzle with salad dressing, turning to coat.
4. Cover and chill at least 4 hours.
5. Drain before serving.
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