5 cups chopped romaine lettuce |
5 cups chopped green head lettuce |
1/2 green and red pepper, cut in julienne strips |
3 green onions, thinly sliced |
1 box cherry tomatoes, cut in halves |
1 cup kalamata olives, seeds removed, cut in halves |
15 oz. can garbanzo beans, drained |
15 oz. can artichoke hearts, drained and quartered |
5 string cheese (mozzarella) cut in 1/4 slices (do not string) |
3 oz. sliced italian dry salami, cut in quarters |
2 oz. sliced pepperoni, cut in quarters |
2/3 cup extra virgin olive oil |
1/3 cup red wine vinegar or balsamic |
3 tbsp. sliced fresh basil or 1 tbsp. dried italian seasoning |
1 garlic clove, minced |
1/2 teas. salt |
1/4 teas. pepper |
grated parmesan cheese, for garnish |
