Antipasta Sauce - Canning |
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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 6 |
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Serve with stoned wheat thins as an appetizer-they will want more. You could add jalapeno peppers if you like HOT . Ingredients:
2 (398 ml) packages green beans |
1 (7 ounce) jar pickling onions |
1 large purple onion |
2 lbs green peppers |
2 lbs red peppers |
2 lbs cauliflower |
2 lbs cucumbers |
2 (398 ml) cans black olives |
2 (398 ml) cans mushrooms |
1 (7 ounce) jar green olives (or how many you want) |
2 (4 ounce) cans shrimp or 2 (6 ounce) cans tuna or 2 (6 ounce) cans crab |
8 cups ketchup |
1 1/2 cups oil |
1 1/2 cups vinegar |
Directions:
1. Take first 9 ingredients, cut into small pieces or use a food processor (some I like to chop myself ie:olives, mushroom, cucumbers) put into a large pot, add oil ketchup vinegar stir boil 10 minutes.
2. Add shrimp and gr olives.
3. Bring to a boil then put into hot sterilized jars.
4. Process 15 minutes.
5. Takes about 3 hours total depending on if you use a processor or not.
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