Antioxidant Fruit Salad - Nigella Lawson |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 mango |
1 cup blueberries |
1 pomegranate |
2 teaspoons lime juice |
Directions:
1. Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.
2. Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.
3. Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango.
4. Finally squeeze over the lime juice and serve.
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