Anti Dracula Garlicky Beans |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Just in case you'll run into Dracula. If not, than just if you need a garlicky dip. This is a Romanian dish, so there's a reason Dracula's name is in there. Ingredients:
1 (15 ounce) can white beans |
2 tablespoons oil |
4 -8 garlic cloves (or more if you wish, the more the better) |
salt |
pepper |
1 big onion, finely chopped |
1 -2 tablespoon tomato paste |
Directions:
1. Blend beans, oil and garlic till it becomes a paste.
2. Season with salt and pepper.
3. To make the garnish, fry the onion till gets brown and add the tomato paste.
4. Let it fry for 2 more minutes and add on top of the mashed beans.
5. Serve it with sourdough bread.
6. Goes with most breads,except toast.
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