Anti Dracula Garlic Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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A creamy dip full of enough garlic to ward off vampires! Delicious on crackers, bread, chips and veggies. I sometimes use this as a spread in a veggie wrap or pita. :-) Ingredients:
2 (8 oz.) packages cream cheese |
1/4 cup mayonnaise (real mayo, not miracle whip) |
1/2 cup sour cream |
1 tbsp fresh parsley, chopped |
7 or 8 big, fat cloves fresh garlic, minced (i usually use more though -- adjust to your taste) |
3 tbsp fresh green onion, chopped |
salt and pepper, to taste |
Directions:
1. ***note*** Allow cream cheese to stand at room temperature for 20-30 minutes before making.
2. Combine all ingredients and enjoy. :) Serve w/ veggies, crackers, bread, etc. The flavours intensify as it sits so prepare this ahead of time and chill if you want a very intense flavour.
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